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The highest quality Produce improved day by day to meet food and safety standards and exceeding the expectations of our customers.


In Hortícola Cimarrón we have a GAP system (set of actions that tend to reduce the potential for toxicological and microbiological hazards throughout the production process: planting, cultivation, harvesting and transport to the packing area) and GMP (Joint actions implemented in the packing, storage and transportation process of the product with the objective of maintaining the quality and health of the product, preventing any contamination during the procedure).

Primuslab.com has certified these quality management systems. This is how Hortícola Cimarrón ensures a safe product, obtained under controlled processes, with little use of pesticides of low environmental impact. Protecting the workers health and maintaining control and traceability of our product at all times.